• Journal of Internet Computing and Services
    ISSN 2287 - 1136 (Online) / ISSN 1598 - 0170 (Print)
    https://jics.or.kr/

Digital Library


Search: "[ keyword: information ]" (108)
  1. 91. Development of a Data Reference Model for Joint Utilization of Biological Resource Research Data
  2. 92. Real Time Distributed Parallel Processing to Visualize Noise Map with Big Sensor Data and GIS Data for Smart Cities
  3. 93. A Cloud Workflow Model Based on the Information Control Net
  4. 94. Method to Analyze Information Leakage Malware using SSL Communication in Android Platform
    Gilsu Cho, Sangwho Kim, Jaecheol Ryou, Vol. 19, No. 3, pp. 1-6, Jun. 2018
    10.7472/jksii.2018.19.3.1
    Keywords: Android, Information leakage, network packet monitoring, SSL, Malware
  5. 95. The relationship between factuality, the Influence of rumors and types of public via social media: A network analysis of rumor diffusion on THAAD
    Juhyun Hong, Vol. 18, No. 6, pp. 113-125, Dec. 2017
    10.7472/jksii.2017.18.6.113
    Keywords: Rumor, information, Network analysis, mob, minority
  6. 96. An Efficient Damage Information Extraction from Government Disaster Reports
  7. 97. A Study on Power Variations of Magnitude Controlled Input of Algorithms based on Cross-Information Potential and Delta Functions
    Namyong Kim, Vol. 18, No. 6, pp. 1-6, Dec. 2017
    10.7472/jksii.2017.18.6.1
    Keywords: cross-information potential, CIPD, Magnitude controlled input, MCI, Impulsive noise, Input power variation
  8. 98. An effective approach to generate Wikipedia infobox of movie domain using semi-structured data
  9. 99. Exploratory Study on the Media Coverage Trends of Personal Information Issues for Corporate Sustainable Management
  10. 100. Research on the Traveling Intention to Korea under the Background of Tourism Recovering, Based on Investigation on Foreigners in Korea
    Ming-ming Lin, Yu-min Jeong, Zi-yang Liu, Vol. 25, No. 2, pp. 69-77, Apr. 2024
    10.7472/jksii.2024.25.2.69
    Keywords: Tourism, e-Commerce, TAM model, Information Quality, perceived risk